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Delicious Steamed Snacks to try in Monsoon 2025-08-07 15:06:35
Close your eyes and picture this. It is raining once more. You can hear the sound of raindrops falling rapidly, the gentler ones sliding down the chilly window, and you are holding a cozy, soothing cup of hot coffee. Perfect?...
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Read MoreAir India adds Navratri Dishes to In-Flight Menu 2025-09-25 13:17:28
When Navratri comes around, kitchens all over India become filled with special dishes that are suitable for fasting, like sabudana khichdi, singhade ki poori, and phalahari kheer. This year, Air India is bringing these delightful flavors to the skies with...
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Read MoreThe World's Most Expensive Rice is Grown in Japan 2025-11-07 14:58:58
Every country in South Asia has its unique culture, food, languages, history, and heritage. However, there is something that unites them all - a love for rice. From India and Bangladesh to South Korea and Japan, this small, white grain...
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Read MoreCan Dal Alone Meet Your Protein Needs? 2024-12-19 09:53:06
Dal (lentils) is more than just a comfort food, it is a staple in every Indian household. A simple bowl of dal is often eaten with rice, chapati or roti and is an essential meal for many of us. Nutrient-rich...
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Read MoreSteaming Vs Boiling Vegetables: Which is Healthier? 2025-10-29 11:58:22
You might have pondered this before: is it better to boil your veggies or steam them? It may seem like a minor cooking question, but this simple choice can affect everything, from the taste and appearance of your veggies to...
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Read MoreOil Vs Ghee Vs Butter: Which is Best for Cooking? 2025-11-11 15:09:50
Every Indian kitchen has its own special mix - oil, ghee, and butter. The scent of ghee on warm dal, the crunchy delight of snacks fried in oil, and the soothing experience of butter melting on parathas all contribute to...
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